Description:
This fermented seasoning blends the spicy kick of sansho pepper with first-pressed rapeseed oil and moromi soy sauce rich in enzymes and yeast. 
It’s perfect for topping rice, making every bite irresistible! And of course, it’s completely additive-free! The moromi, left after pressing the soy sauce, is packed with enzymes and yeast. 
We've combined it with oil to create a flavorful seasoning. Try it on sashimi, grilled fish, steak, pasta, or BBQ! 
Simply toss it with steamed or grilled vegetables for a gourmet touch, or mix it into pasta for a delicious meal.

Processed in:
Kyoto

Spec:
100ml

Ingredients:
moromi (natural yeast starter), japanese pepper, canola oil