The people of Lynchburg, Tennessee have been using dry rubs to enhance the flavor of their meats before the turn of the century. For extra flavor, they decided to add a little of their local Tennessee Whiskey.

Bootleggers Whiskey Rib Rub is especially good on pork ribs but can be used on any kind of meat to enhance the flavor.

For best results sprinkle liberally on meat several hours before cooking. This will allow the seasoning to seep into the meat. Gluten-free, it is great for grilling directly over hot coals. So fire up your grill and...... Savor The Flavor! 

5 oz.  Made in Tennessee.