Celtic Sea Salt is the most trusted sea salt brand in America and has been producing several varieties for over 40 years. We're sure you'll find this to be a very tasty, attractive, nutritious, and versatile salt, eminently suitable not only for cooking, baking salt-curing, or pickling with but also for applying directly onto food as the final, finishing step: whether on sweet chocolates, desserts, or fruits, or savory steaks or salads.

Celtic Sea Salt is sustainably hand-harvested from pristine coastal regions and is only dried by the sun, so as to retain the full complement of trace minerals and electrolytes are bodies can use. And while conventional salt producers often add artificial drying and anti-caking ingredients to make it flow better, Selina Naturally (formerly known as The Grain & Salt Society) does not use any additives at all.

This particular variety of salt is oriented both to home gourmets as well as to commercial food producers or restaurants or culinary chefs. Rather than being the fine grains of typical table salt which don't serve well as a finishing topping, or coarse grains that may require grinding or extra time or stirring to dissolve, this all-natural gourmet quality sea salt is a "Semi-Coarse" type. It features delicate salt crystals with enough integrity in their crystalline structure to provide a strong crunch when sprinkled on as a topping as-is, and enough residual moisture content to enable it to be crushed easily between your fingers if you want to sprinkle it on a bit finer, plus it dissolves easily, in both high and low temperatures. And naturally, like all the other Celtic Sea Salt varieties, it has a full, rich flavour and a very diverse mineral content.