Made by family-owned artisanal Italian bakery, Pan Ducale, meaning “bread of the duke,” handcrafts our crostini collection. Their award-winning pastry chef, Maria Rosaria D’Amario bakes using coveted family recipes passed down for generations. Pan Ducale stands out by performing much of the baking processes by hand, giving you the full Italia

The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.